| #3783979 in Books | Penfield Press | 1991-06-01 | Original language:English | PDF # 1 | 5.75 x4.00 x.50l,.20 | File Name: 0941016854 | 160 pages |
||0 of 3 people found the following review helpful.| Not worth it|By c d b|This was not what I expected. Have used one recipe and that'll probably be it. Also most recipes are for huge groups. A waste for one person. I'll keep it though b/c it's "unique".|12 of 12 people found the following review helpful.| Updated Traditional Smorgasbord|By A Customer|Scandinavian Smorgasbord R
This spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more. Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. Swedish Cream Wafers p. 139 Wafers: 1/3 cup soft butter 1/3 cup thick crea...
You easily download any file type for your gadget.Scandinavian Smorgasbord Recipes | Press Penfield. I was recommended this book by a dear friend of mine.
