| #5078682 in Books | Ten Speed Press | 2002-08-20 | 2002-08-20 | Original language:English | PDF # 1 | .49 x7.38 x9.22l, | File Name: 1580084656 | 208 pages |
||15 of 15 people found the following review helpful.| A good recipe book.|By A Customer|Cooking is my hobby and I love to entertain. The first recipe I made from this book was the Pepper- Encrusted Salmon with Green Sauce. You must try it, it's delicious!! Whenever I have to entertain I look at this book but I find that the recipes have either ingredients that I can't find locally or they take too much time. I wish this book|From Library Journal|Pence, chef/owner of Caprial's Bistro & Wine in Portland, OR, has a friendly, down-to-earth style that comes across in her books (Cooking with Caprial, LJ 2/15/96) as well as in her popular PBS television series. Here she offers more of her
Caprial’s Bistro-Style Cuisine by Caprial Pence Now in Paperback!
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL’S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef’s Portland bistro national acclaim and a legion of local patrons. You’ll find recipes for such Bistro f...
