(Free) Mexican Regional Cooking






 | #1143460 in Books |  1990-10 | Original language:English | PDF # 1 |  9.25 x7.50 x1.25l, | File Name: 0060920696 | 289 pages


||0 of 0 people found the following review helpful.| Authoritative|By Brian T. Applegate|Must have book for lovers of authentic mexican cuisine.|13 of 14 people found the following review helpful.| One of THEE best!|By D. K. Steinshouer|My husband was a cook/chef in our area for 23+ yrs. He always loved Mexican food, and a few jobs into his career, worked for a Mexican restaura|From the Publisher|The companion volume to the bestselling The Cuisines of Mexico, this book offers hundreds of new ways to enjoy Mexican foods. "Irresistible recipes, interesting background on various dishes, and sources for ingredients."--New Yor

The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.


[PDF.qg99]  Mexican Regional Cooking
Rating: 3.92 (469 Votes)

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