(Mobile library) A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
☆ Judith Pierce Rosenberg ☆
| #2666583 in Books | Hippocrene Books | 2004-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .85 x6.36 x9.06l,1.20 | File Name: 0781810590 | 234 pages
To many Americans, Swedish cuisine remains a mystery. From the Baltic Sea, the 100,000 lakes, and numerous rivers comes a wealth of fish and shellfish. Abundant forests provide game, mushrooms, and berries. These mild delicacies, combined with staples like potatoes and other root vegetables; grains such as rye; and herbs and spices, including dill and cardamom, make up husmanskost, or classic Swedish home cooking. The stories and recipes in A Swedish Kitchen celebrate t...
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