[Download free ebook] Leman Mayan Cuisine: Recipes from the Yucatan Region
♥ Daniel Hoyer ♥
| #640651 in Books | 2008-03-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.50 x1.06 x10.00l,2.83 | File Name: 1423601319 | 240 pages
||7 of 7 people found the following review helpful.| Excellent recipes|By Šepšin|This book has revolutionized my cooking style - especially with simple techniques like charring vegetables and spices instead of sautéing them. The range of dishes is impressive and the recipes come out great. Some of them are time-consuming and most of them are designed for 6-8 or more people, but I've had good luck tailoring t|From Publishers Weekly|In his latest, chef Hoyer (Culinary Mexico) offers a vibrant, thorough guide to Mayan cooking. Once cooks master the basic recado, a thick seasoning paste that serves as a key flavor component, they're ready to tackle dishes like Salpic&o
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Co...
[PDF.yv11] Leman Mayan Cuisine: Recipes from the Yucatan Region Rating: 3.77 (439 Votes)
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You easily download any file type for your device.Mayan Cuisine: Recipes from the Yucatan Region | Daniel Hoyer. Which are the reasons I like to read books. Great story by a great author.
