• Berta Cabanillas, Carmen Ginorio, Berta; Ginorio, Carmen Cabanillas •
| #952318 in Books | La Editorial, Universidad de Puerto Rico | 1993-01-01 | Original language:English | PDF # 1 | .0 x.0 x.0l,.0 | File Name: 0847727807 | 152 pages |
||3 of 3 people found the following review helpful.| The best Puerto Rican cuisine cookbook|By A. Quinones|The best Puerto Rican cuisine cookbook. I have to admit the truth here, for I met the author once and she was a total snub, but the recipes are good and easy to follow. Recipes were probably copied from the author's live in black female cook they had in her home. I doubt they are original recipes from the mind of the author||First released in 1956, Puerto Rican Dishes was griten by Berta Cabanillas and Carmen Ginorio professors at the Rio Piedras Campus of the University of Puerto Rico. They wrote it out of a sense of duty to make available, in English, the recipes inherited from
Versión en inglés de Cocine a Gusto, ofrece una colección representativa de platos puertorriqueños. Puerto Rican cookbook “Cocine a Gusto”. Easy-to-follow recipes designed to provide Caribbean cooking enthusiasts with a fi ne taste of typical Puerto Rican fare
[PDF.ha03] Puerto Rican Dishes (Cookbook) Rating: 4.58 (569 Votes)
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You can specify the type of files you want, for your device.Puerto Rican Dishes (Cookbook) | Berta Cabanillas, Carmen Ginorio, Berta; Ginorio, Carmen Cabanillas. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
