| #90116 in Books | imusti | 2015-10-13 | 2015-10-13 | Original language:English | PDF # 1 | 10.32 x1.18 x8.29l,1.25 | File Name: 1607746107 | 304 pages | Ten Speed Press
||1 of 1 people found the following review helpful.| Good intro book!|By bunnysaver|4.5 stars for this one. Surpassed my expectations! Clear, engaging recipes, with a nice variety. Extra points for a recipe that shows how to substitute shrimp for crayfish! Most of the ingredients are available in the US. The narrative text and photos are lovely, but I'm not sure they add much to my cooking experience. Nicely-bound book. A||“Darra Goldstein is the best kind of food scholar. She’s a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavi...
[PDF.vk24] Fire and Ice: Classic Nordic Cooking Rating: 3.94 (629 Votes)
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You easily download any file type for your gadget.Fire and Ice: Classic Nordic Cooking | Darra Goldstein. I really enjoyed this book and have already told so many people about it!
