| #7189239 in Books | 2001-07-05 | Original language:English | PDF # 1 | 10.00 x1.02 x7.80l, | File Name: 0718144325 | 224 pages
||0 of 0 people found the following review helpful.| Five Stars|By Mr. H. Williams|best caribbean book on the market!!!|About the Author|In 1997, Patrick Williams was appointed Head Chef at Green Champagne and Oyster Bar in London, before moving on to work for Marco Pierre White at both the Titanic and the Criterion restaurants. He has co-presented 'Hey Pesto', a cookery series
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.
[PDF.ts54] The Caribbean Cook Rating: 4.81 (556 Votes)
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