||46 of 49 people found the following review helpful.| My new favorite introduction to artisinal bread baking|By B. Marold|This book was written by Joe Ortiz of Gayle's Bakery in Capitola, California and published eleven years ago. At the time, the `Library Journal' said that good books for the home baker are few and far between. In 1993, Ortiz' book was just on the crest of renewed interest in artisinal breads. At the time, the|.com |The long and short of it is you could pick up a copy of The Village Baker by Joe Ortiz, start at the beginning, bake your way to the last page, and open your own village bakery. A California regional baker since 1978 (Joe Ortiz bakes breads, and h
This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to bread making techniques, with easy-to-follow instructions and two-color illustrations.
Ortiz brings his years of personal experience and his endless travels through Europe to the one s...
[PDF.gk24] The Village Baker: Classic Regional Breads from Europe and America Rating: 4.92 (714 Votes)
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You easily download any file type for your device.The Village Baker: Classic Regional Breads from Europe and America | Joseph Ortiz. A good, fresh read, highly recommended.
