| #1080071 in Books | 1998-10-01 | Original language:Spanish | PDF # 1 | 9.50 x8.00 x1.25l, | File Name: 0875964745 | 470 pages
||0 of 0 people found the following review helpful.| Three Stars|By Irfan Uddin|need english version|1 of 1 people found the following review helpful.| thought it would be awful... who ever heard of healthy mexican food|By Jane Smith|I grew up on my mom's home cooked mexican food. I purchased this book for her because she is always looking for healthy foods to feed the family. I|Language Notes|Text: Spanish (translation)| Original Language: English|About the Author|Steven Raichlen is the author of Miami Spice, winner of the IACP/Julia Child award for Best Regional American Cookbook in 1994. He liv
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steve Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun!Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. Fr...
[PDF.ou16] Salud y sazón Rating: 4.70 (613 Votes)
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You can specify the type of files you want, for your device.Salud y sazón | Steven Raichlen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
