(Free) Foods of the Americas: Native Recipes and Traditions
• Smithsonian American Indian, Fernando Divina, Marlene Divina •
| #620610 in Books | Ten Speed Press | 2010-06-08 | 2010-06-08 | Original language:English | PDF # 1 | 10.88 x.70 x8.99l,2.24 | File Name: 1580081193 | 240 pages |
For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing d...
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