||About the Author|Amy C. Hannigan has been a Seattle personal chef for more than 20 years. Her knowledge of local seafood options has paved the way for The Puget Sound Cookbook - A culinary tour of the Salish Sea.
At the base of Mount Rainier lie the deep waters of Puget Sound and within it some of the best seafood cuisine in the world. In this compilation of recipes, a reader will find everything from the common – planked King Salmon – to the uncommon – Geoduck and Kangaroo sausage. These simple to prepare dishes will give a culinary tour of the Salish Sea and its environs. Puget Sound is a rich and complex biological system home to thousands of species. Fam...
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