| #408757 in Books | Denis Kelly | 2002-06-01 | 2002-06-01 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.53 | File Name: 0743226429 | 120 pages | Grilling
||1 of 1 people found the following review helpful.| Nice!|By Vinnie's Mom|Limited recipes, but well written and photographed. Each recipe takes up 2 pages (a large colored photo of the dish and a page of the recipe itself. Recipes start on page 10 and end on page 102.|1 of 1 people found the following review helpful.| Full of Pictures and Interesting Yet Classic Recipes|By SCoppola |Chuck Williams I hope that this cookbook will help make your outdoor cooking and entertaining more enjoyable.|About the Author|Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook.
Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an ele...
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