| #400904 in Books | Bulfinch | 2006-11-01 | Original language:English | PDF # 1 | 11.25 x1.00 x9.38l,3.60 | File Name: 0821257536 | 272 pages |
||4 of 4 people found the following review helpful.| Michelin star dining at your fingertips...|By Big E|After dining at Michael Mina's at the Bellagio, I wanted to get my wife to recreate the experience of the Chef's Tasting Menu at home. Not all of it at once mind you.
Most of his recipe's are available on his website including the Lobster Pot Pie - that was truly to die for. Although after the fantastic experience|From Publishers Weekly|San Francisco chef Mina, who has franchised himself to Las Vegas with the backing of tennis star Agassi, declares that all the recipes in his book have been "designed to be prepared in the home kitchen by a single cook." The home cook wit
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
[PDF.xi58] Michael Mina: The Cookbook Rating: 4.86 (614 Votes)
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