[Read and download] The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
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| #136053 in Books | Simon n Schuster | 2008-10-21 | 2008-10-21 | Original language:English | PDF # 1 | 10.00 x1.70 x8.00l,4.05 | File Name: 1416575928 | 464 pages | The Williams-Sonoma Cookbook
||21 of 21 people found the following review helpful.| great basic cookbook for budding foodies!|By asparagirl|Just got this cookbook for my bridal shower last weekend, and so far we have made three recipes: the chicken with tomatoes and zucchini, the steamed salmon with charmoula (we used tilapia instead), and the banana bread. All were excellent and simple to make. There is a good mix of simple and relatively quick recipes f||I have always admired Chuck for his relentless drive to find the perfect piece of equipment and his commitment to the art of the kitchen. From teaching classes at his store on Rodeo Drive to buying equipment at his flagship San Francisco store in the late 197
Williams-Sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook.
Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increa...
[PDF.er46] The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook Rating: 4.71 (535 Votes)
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