[Download ebook] On Food and Cooking: The Science and Lore of the Kitchen
❀ Harold McGee ❀
| #5240 in Books | Simon & Schuster | 2004-11-23 | 2004-11-23 | Format: .dff | Original language:English | PDF # 1 | 9.25 x1.80 x6.63l,3.02 | File Name: 0684800012 | 896 pages | On Food and Cooking The Science and Lore of the Kitchen
||2 of 2 people found the following review helpful.| Belongs on everyone's book shelf.|By jlockley|If you cook, eat, farm, shop or just read magazines and papers on food, you need this. McGee explains why eggs get hard, how not to ruin meats, what heat does to food. It's food geekery for un sciency people. Not just a recipe collection, but reader or reference book chock a block full of explanations on how food works and instruct|From Publishers Weekly|Starred . Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic. Now, 2
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
Now, for its twentieth anniversary, Harold McGee has prepared a new, ...
[PDF.io75] On Food and Cooking: The Science and Lore of the Kitchen Rating: 4.64 (419 Votes)
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You easily download any file type for your device.On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee. I was recommended this book by a dear friend of mine.
