| #5684952 in Books | Simon n Schuster | 1991-01 | Original language:English | PDF # 1 | 1.20 x7.60 x9.60l, | File Name: 0671672037 | 364 pages |
||4 of 4 people found the following review helpful.| Location, location, location|By D. K. Chef|I read this like a textbook, learned the techniques and ingredients in the restaurant food I enjoy when visiting the islands. Unfortunately, where I live, I cannot get many of the ingredients which are plentiful in the Caribbean. Namely - guava, mango, goat meat, papaya, breadfruit, etc. You can substitute many of the ingredients a|From Publishers Weekly|In recent years a spate of Caribbean cookbooks has hit the shelves, chronicling a cuisine formed by Creole, Spanish, French, African, Dutch, Indonesian and East Indian traditions. The Elberts ( Dolci: The Fabulous Desserts of Italy ) set
A lively recipe collection from one of the world's freshest cuisines, with Caribbean-style recipes for appetizers, soups, sauces, seafood, poultry, meats, vegetables, breads, and desserts. Now out of print.
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You can specify the type of files you want, for your gadget.Down-Island Caribbean Cookery | Virginie F. Elbert, George A. Elbert.Not only was the story interesting, engaging and relatable, it also teaches lessons.
