[Read and download] Grandma's Wartime Kitchen: World War II and the Way We Cooked
·•●- Joanne Lamb Hayes, Jean Anderson ·•●-
| #762940 in Books | St Martins Press | 2000-11-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.68 x.95 x7.54l, | File Name: 0312253230 | 256 pages
||3 of 3 people found the following review helpful.| Very Good - WWII Britain Recipes are a healthier option|By Rastein|It's interesting the difference between the recipes of the US WWII Rations and the British Rations. The US relies more on industrial 'quick-fix' ways and the ability to create what you don't have (such as using lots of corn syrup instead of using rationed sugar.) I appreciate the recipes using molasses and|From Booklist|In Grandma's Wartime Kitchen, Hayes recalls the belt-tightening days of World War II, when homefront cooks faced rationing of meats and sugar. Ingenious cooks supported the war effort by usi
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history.
With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for r... [PDF.gz50] Grandma's Wartime Kitchen: World War II and the Way We Cooked Rating: 3.81 (678 Votes)
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You can specify the type of files you want, for your device.Grandma's Wartime Kitchen: World War II and the Way We Cooked | Joanne Lamb Hayes, Jean Anderson. Which are the reasons I like to read books. Great story by a great author.
