| #1587882 in Books | Univ Of Minnesota Press | 1997-08-13 | Original language:English | PDF # 1 | 9.25 x.60 x8.00l,.96 | File Name: 0816628319 | 192 pages |
||1 of 1 people found the following review helpful.| Great recipes and interesting reading|By M. Kuhn|My sister and I took a little jaunt this summer to the North Shore and Gunflint Trail. We hiked and had a wonderful lunch at the Lodge. We had walleye, wild rice and corn chowder along w a walleye quesadilla. (can you ever have too much walleye?) I attempted to track down the chowder recipe w no success. Finally I found the coo|From the Back Cover|The Gunflint Lodge Cookbook is a "reader's cookbook", organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup.
The Gunflint Lodge Cookbook is a "reader's cookbook, " organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup. There is an extensive section on fish cookery, including tips on frying, sauteing, and grilling, and recipes for a selection of breads, batters, and sauces for fish. The Gunflint Lodge Cookbook is more than just recipes, however. R...
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You easily download any file type for your gadget.Gunflint Lodge Cookbook: Elegant Northwoods Dining | Ron Berg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
