| #2373038 in Books | 2009-10-01 | Original language:English | PDF # 1 | 9.25 x7.90 x7.50l,2.25 | File Name: 1602397988 | 224 pages
||0 of 0 people found the following review helpful.| Measurements not correct|By Jill Peterson|Everything in this book looked so good - and being part Swedish, it drew me to purchase it. My daughter and I have both made several of the recipes and all but one have turned out awful! We have decided that the ingredient measurements are not correct as they are often either too dry or too moist (can't get them to bake thoroughly).|About the Author|Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world, where she worked at several well-known restaurants in New York and Stockholm. Today she is a popular TV chef and has written three cookbo
In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with cla... [PDF.au27] Sweet and Savory Swedish Baking Rating: 3.76 (717 Votes)
Sweet and Savory Swedish Leila Lindholm epub Sweet and Savory Swedish Leila Lindholm pdf Sweet and Savory Swedish Leila Lindholm pdf download Sweet and Savory Swedish Leila Lindholm review Sweet and Savory Swedish Leila Lindholm summary Sweet and Savory Swedish Leila Lindholm Free
You easily download any file type for your device.Sweet and Savory Swedish Baking | Leila Lindholm. Just read it with an open mind because none of us really know.
