[Free pdf] Food with Attitude: Cooking the Cuban-Rican Way






 | #8623061 in Books |  2014-02-14 |  2011-11-01 | Original language:English | PDF # 1 |  9.25 x.50 x7.52l,1.24 | File Name: 1936679000 | 200 pages


||About the Author|Chef Papi Perez bears the distinction of being one of the only certified Kosher chefs in Chicago. He has been an award-winning pie maker, menu consultant, and innovator in the kitchen for the past 25 years. Having personally cooked for a large

Join celebrated Chef Papi Pérez on a unique culinary journey where exotic flavors and health-conscious food go hand-in-hand. Cuban-Rican is a fusion of two distinct Caribbean cooking styles, and in the capable hands of Chef Pérez recipes contained in this book come alive as explosions of flavor and spice. Drawn on his own experience of food passed down from his ancestral home, Chef Pérez shares his secrets for creating whole menus ...


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You easily download any file type for your device.Food with Attitude: Cooking the Cuban-Rican Way   |  Chef Papi Perez. A good, fresh read, highly recommended.

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