[Mobile ebook] Leman Recipes from LA Isla: New & Traditional Puerto Rican Cuisine
✿ Robert Rosado, Judith Healey Rosado ✿
| #706849 in Books | Lowell House | 1995-10 | Original language:English | PDF # 1 | 9.75 x7.75 x1.25l, | File Name: 1565653394 | 345 pages |
||0 of 0 people found the following review helpful.| Sabroso!|By Mr. Afinque|This is a wonderful cookbook. I am Puerto Rican (de pura cepa), pretty good in the kitchen, and with a very demanding palate. I have really enjoyed learning the Rosado's take on recipes that I have cooked differently for many years, and I will tell you, most of the time, my recipes start to incorporate a lot of what they do, in part because their recipe|From Publishers Weekly|Striking the perfect balance between reminiscence, history and instruction, and chock-full of unique recipes, this charming book may help to usher Puerto Rican cookery into mainstream acceptance. The Rosados rethink the island's tasty dee
Reflects the various Indian, Spanish, African, and European influences that are a rich part of Puerto Rico's rich culinary heritage.
[PDF.fp35] Leman Recipes from LA Isla: New & Traditional Puerto Rican Cuisine Rating: 4.57 (512 Votes)
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You can specify the type of files you want, for your device.Recipes from LA Isla: New & Traditional Puerto Rican Cuisine | Robert Rosado, Judith Healey Rosado. A good, fresh read, highly recommended.
