(Download pdf ebook) Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food






 | #477486 in Books |  2009-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.00 x8.40 x8.00l,2.11 | File Name: 1602398038 | 224 pages


||27 of 27 people found the following review helpful.| The author and recipes are terrific. However|By VA in NH|The author and recipes are terrific. However, the Kindle version (and prossibly the Card version too) has many fewer recipes than the original paperback. The Kindle version has neither index nor table of contents.|114 of 115 people found the following review helpful.| Sets a New Standard f|From Publishers Weekly|Though the Griswold company has been making top-of-the-line cast iron cookware since the 1800s, this is their first commissioned cookbook. The recipes, compiled by food writer and cookbook author Pruess (Seduced by Bacon) fittingly mirror

Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, f...


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