| #1154669 in Books | 1993-05-01 | Original language:English | PDF # 1 | 8.50 x.64 x5.51l,.91 | File Name: 0781801311 | 308 pages
||1 of 3 people found the following review helpful.| gave it away|By Michelle J. Pritsker|not very practical at all. I ended up giving it to a friend who I dont think got much use out of it either...|0 of 2 people found the following review helpful.| Kindle Version and Didn't like this|By Paul B. King|As a cooking book reference this wasn't what I wanted, I eventually deleted th
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table tra...
[PDF.nt20] The Best of Russian Cooking Rating: 3.81 (766 Votes)
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You easily download any file type for your gadget.The Best of Russian Cooking | Alexandra' Kropotkin. A good, fresh read, highly recommended.
