(Ebook pdf) Taste of Haiti (Hippocrene Cookbook Library)






 | #599201 in Books |  2004-07-30 | Original language:English | PDF # 1 |  8.80 x.81 x5.94l,1.05 | File Name: 0781809983 | 213 pages


||6 of 6 people found the following review helpful.| Even the Haitians will love this book!|By Lionelle|Ok I was born in Haiti but raised in NYC and my family didn't have time to teach me. As an adult I remember many great dishes and I would like to make them. This book is pure genius! It's written in both languages so my grandmother who only speaks Creole can read and follow foods she has forgotten how to make! I loved this bo| |"A Taste of Haiti provides both connoisseurs and novices of Haitian cuisine a chance to expand their culinary skills."|From the Author|My main purpose for writing this book was to document culinary delights for those Hait

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desser...


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You can specify the type of files you want, for your device.Taste of Haiti (Hippocrene Cookbook Library)   |  Mirta Yurnet-Thomas, Jay Moskowitz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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