| #3171344 in Books | Stan Jones Pub Inc | 1998-12-01 | Original language:English | Binding: Plastic Comb | 170 pages |
||1 of 1 people found the following review helpful.| cook seafood|By Wayne Heinz|This book has been around a long while -- its staying power, a testament to its popularity. If your favorite food swims in the sea, this is the book for you. I like the weird creature recipes -- squid, octopus, etc. A good, all-round cookbook. Wayne Heinz, author of, How to Catch Salmon, Sturgeon, Lingcod, Rockfish, and Halibut Along the P||"Dishes up some prized recipes. The 320 mouth-watering recipes cover everything." -- Mark Yuasa, Seattle Times. 12/16/01
The ultimate sea-to-table guide for Pacific Northwest seafood lovers.
320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, and the Northwest unique--crayfish, kelp, sea cucumbers, mussells, urchins, scallops, abalone, octopus and much more. Plus soups, chowders, stuffings, sauces, butters. Helpful how-to-prepare illustrations for converting wild catches into wonderful meals by buying, stori...
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You can specify the type of files you want, for your device.Pacific Northwest Seafood Cookery | Stan Jones. A good, fresh read, highly recommended.
