(Download pdf) Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
• Joyce LaFray •
| #2178862 in Books | Ten Speed Press | 1987-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .99 x7.35 x9.15l, | File Name: 0898152348 | 288 pages |
||0 of 0 people found the following review helpful.| I like this cookbook very much|By tattooedfreak|I like this cookbook very much. Some of the baking instructions are a bit casual, I wasn't sure how my Roti was supposed to look after resting for 2 hours, but I'm sure what I ended up with wasn't right. Now that I've "googled" it I'll do it again.|0 of 0 people found the following review helpful.| O|From Library Journal|Thirty-five pages of Caribbean drinks should put cooks in the mood to explore further Young's very good Tropic Cookery . The variety of ingredients in the region and the influences of natives and African, European, and Asian immigrants lead
The exotic tastes and smells of the wonderful food from the market stalls and restaurants of the islands from Grenada to Jamaica mixc with the secrets of the hidden restaurants from northern Florida to Key West...
It is magic, and this collection of over 350 recipes captures the essence of this new cuisine. If you also hear waves lapping on the beach and the sound of a steel drum band, you have the idea...
[PDF.ba10] Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean Rating: 3.62 (413 Votes)
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