| #527367 in Books | 2000-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x.43 x8.50l,1.32 | File Name: 9766370214 | 160 pages
||4 of 4 people found the following review helpful.| I was a bit disappointed by the recipes|By Mrs. Plum|I was a bit disappointed by the recipes. The dishes I made never tasted like my in-laws' Jamaican food so I had to call them quite a bit to modify recipes. For example, for the oxtail brow stew the book did. It mention browning sauce which is essential for making a good stew. This sauce can be picked up at any Carribbean gr
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Ma...
[PDF.wl93] The Real Taste of Jamaica Rating: 4.87 (631 Votes)
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You easily download any file type for your device.The Real Taste of Jamaica | Enid Donaldson. Just read it with an open mind because none of us really know.
