||0 of 0 people found the following review helpful.| Coconut. Ginger. Shrimp. Rum.|By Susan Phipps|"Edible geography" as aptly stated by author, Brigid Washington. Explore the tasty nuances of the Caribbean using seasonal fare, captured in quick, easy, straightforward mouth watering recipes. Fun, colorful, inventive, DELICIOUS. I expect my copy to be showing signs of extended use soon.|0 of 0 people found the following review h|About the Author|
Brigid Washington is a chef and journalist. She was Editor-in-Chief of the Culinary Institute of America monthly publication, La Pappillote, for whom she continues to write on a project basis. Raised in Trinidad and Tobago w
The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but... [PDF.oj13] Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season Rating: 3.81 (534 Votes)
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You easily download any file type for your device.Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season | Brigid Washington. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
