[Read download] Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
♥ Richard Wilk ♥
| #494332 in Books | Bloomsbury Academic | 2006-05-06 | 2006-05-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 234.70 x.59 x6.30l,.97 | File Name: 1845203607 | 288 pages |
||2 of 2 people found the following review helpful.| Belizean food and its place in the world|By Joshua Berman|In Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, anthropologist Richard Wilk argues against the simplistic notion that in today's hyper-connected world, "...culinary diversity is disappearing under a monotonous food landscape of burgers and fries." That's only one way to look at it,||“Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is i
Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wi...
[PDF.mh98] Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) Rating: 4.65 (499 Votes)
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You can specify the type of files you want, for your gadget.Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) | Richard Wilk. Just read it with an open mind because none of us really know.
