[Mobile library] The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style






 | #1134102 in Books |  2004-05 | Original language:English | PDF # 1 |  9.50 x1.17 x7.68l,1.75 | File Name: 0312325312 | 320 pages


||51 of 56 people found the following review helpful.| Very Good Evocation of Another East Med. Cuisine|By B. Marold|Ms. Victoria Jenanyan Wise, a highly experienced cookbook author from an Armenian family has successfully blended traditional products of the Armenian terroir with modern California style and market to give us a taste of what Armenian cuisine tastes like in our American setting. As this objective is not the same a|From the Inside Flap|A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection ||Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Medi

A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pi...


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You can specify the type of files you want, for your device.The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style   |  Victoria Jenanyan Wise. I was recommended this book by a dear friend of mine.

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