[Free and download] Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
❀ Cynthia Nims, Kathy Casey ❀
| #1161461 in Books | Sasquatch Books | 2003-06 | Original language:English | PDF # 1 | .79 x6.99 x9.95l, | File Name: 1570612617 | 272 pages |
||3 of 4 people found the following review helpful.| Best of Vibrant Urban Cuisine|By rodboomboom|Take 125 recipes from the areas hottest chefs and put them in one cookbook, and you've got a winner. Especially when the area is as vibrant in local ingredients such as Seattle with its seafood, Walla Wallas and cherries, etc. Here are some nice offerings from this full selection: Pate de Campagne; Swiss Leek, Oat and Smoked C|About the Author|Cynthia C. Nims is the food editor of Seattle magazine and co-author of the best-selling Northwest Best Places Cookbook. She lives in Seattle. |Food & Wine magazine named Kathy Casey as one of its Hot New American Chefs
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Sprin...
[PDF.gl18] Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars Rating: 3.79 (542 Votes)
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