| #527130 in Books | 1994-11-01 | 1994-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.80 x.85 x9.35l,3.20 | File Name: 0898156289 | 216 pages
||2 of 2 people found the following review helpful.| These books are really pretty. The recipes are not very well written|By J. Zohn|These books are really pretty. The recipes are not very well written, and seem to be more about showing off the kinds of ingredients he's using than about how to execute the dish. I've put these in the donation pile, so someone else has them now, but I've noticed discrepancies in quantities and l|From Library Journal|Charlie Trotter's is a top Chicago restaurant with a national reputation, known for its stylish and imaginative cuisine. Trotter is a serious (his introduction opens with a quotation from Dostoyevsky and moves on to Goethe) and obviously ve
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presen...
[PDF.od11] Charlie Trotter's Rating: 3.97 (636 Votes)
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