[Mobile library] Cooking in the Moment: A Year of Seasonal Recipes






 | #657118 in Books |  2011-04-05 |  2011-04-05 | Original language:English | PDF # 1 |  9.27 x1.06 x7.72l,2.11 | File Name: 0307463893 | 272 pages

For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full l...


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You can specify the type of files you want, for your device.Cooking in the Moment: A Year of Seasonal Recipes   |  Andrea Reusing.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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