[FREE] CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed






 | #118825 in Books |  1997-08-21 |  1997-08-21 | Original language:English | PDF # 1 |  10.00 x1.61 x8.00l,3.17 | File Name: 0688102298 | 524 pages


||3 of 3 people found the following review helpful.| Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks.)|By Sue M.|I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. This cookbook is very interesting in that it's got real reci|.com |Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and refer

Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make...


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You can specify the type of files you want, for your gadget.CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed   |  Shirley O. Corriher. I really enjoyed this book and have already told so many people about it!

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