(Download pdf ebook) Entertaining in the Northwest Style: A Menu Cookbook






 | #3630871 in Books |  2005-08-02 |  2005-08-02 | Original language:English | PDF # 1 |  9.31 x.87 x7.52l,1.81 | File Name: 1570614369 | 256 pages


||1 of 1 people found the following review helpful.| Great Northwest Food, Interesting Anecdotes|By M. J. Gibson|I really like Greg Atkinson's writing, as well as his recipes. I own this, plus West Coast Cooking and In Season, and thoroughly enjoy reading his prefaces to each menu or recipe. You get a feel for his personality and home life as well as his love for fresh food, which makes it all the more appealing.

It| |"Not since James Beard or M.K.F. Fisher has anyone written about food so honestly." -Willamette Week "Greg Atkinson is one of the preeminent practitioners of Northwest cuisine…" - The Chuckanut Reader|About the Author

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Ci...


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You easily download any file type for your gadget.Entertaining in the Northwest Style: A Menu Cookbook   |  Greg Atkinson. I was recommended this book by a dear friend of mine.

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