||35 of 36 people found the following review helpful.| This is a well written and beautifully photographed cookbook|By ELLEZEE|This is a well written and beautifully photographed cookbook, but in addition to being pleasurable to read and lovely to look at it contains fabulous recipes. The food is authentic, but approachable and the flavors are unbeatable. So far I've made her recipe for red borsch, the chicken soup, the porcini||“The food of Ukraine in particular (and Eastern Europe in general) is given beautiful treatment in this comprehensive volume, chock full of the flavors of the region, with just enough of a seasonal twist to keep very old recipes feeling surprisingly fre
A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.
Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes f...
[PDF.qy01] Mamushka: Recipes from Ukraine and Eastern Europe Rating: 4.59 (782 Votes)
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You can specify the type of files you want, for your device.Mamushka: Recipes from Ukraine and Eastern Europe | Olia Hercules. Which are the reasons I like to read books. Great story by a great author.
