[Ebook free] Puerto Rico: Grand Cuisine of the Caribbean
♛ Jose Luis Diaz de Villegas ♛
| #1364897 in Books | 2004-11-01 | Original language:English | PDF # 1 | 12.00 x10.50 x1.25l,4.90 | File Name: 0847704157 | 292 pages | : Hardcover: 292 pages | Publisher: La Editorial de la Universidad de Puerto Rico; First Edition edition (November 1, 2004) | Language: English | ISBN-10: 0847704157, ISBN-13: 978-0847704156 | Product 11.9 x 10.3 x 0.9 inches, Shipping Weight: 4.8
Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.
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