[Pdf free] The Food and Cooking of Russia (At Table)






 | #3899958 in Books |  Lesley Chamberlain |  2006-06-01 | Original language:English | PDF # 1 |  8.00 x.72 x5.42l,.79 | File Name: 0803264615 | 319 pages

 | The Food and Cooking of Russia


||0 of 0 people found the following review helpful.| This is an excellent cookbook, because it is basic enough for cooks ...|By Heidi Kroll|This is an excellent cookbook, because it is basic enough for cooks wanting to learn about Russian and other Eastern European foods AND contains a lot of in depth information for those who already know some things.|0 of 0 people found the following review helpful.| |
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph

Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calen...


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