| #423083 in Books | Koen Books | 2002-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.25 x1.00l,1.36 | File Name: 0940159732 | 272 pages |
||1 of 1 people found the following review helpful.| Recipe of a Legend|By misselania|Just when I was beginning to think, the contents of my Viking Shaped Cucina should be retired to my garden, where the door of my stove could support a display of hand painted flower pots, I discovered this cookbook. Haunted by a 35 year old memory of "Killer" cake, I searched for it's recipe and found this gem. I'm neither a chocoholic or a c|About the Author|STEVEN POSES runs Frog/Commissary Catering. ANNE CLARK is former head baker, test chef, and general manager of The Commissary. BECKY ROLLER, onetime Commissary cashier, was the originator, calligrapher, and illustrator of The Commissary News
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America's most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hundreds...
[PDF.ts68] The Frog Commissary Cookbook Rating: 4.76 (710 Votes)
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You easily download any file type for your device.The Frog Commissary Cookbook | Steven Poses, Anne Clark, Becky Roller. I was recommended this book by a dear friend of mine.
