♛ The International Culinary Schools at The Art Institutes, Michael F. Nenes ♛
| #404817 in Books | 2015-03-30 | Original language:English | PDF # 1 | 11.26 x1.61 x8.74l,.0 | File Name: 1118523962 | 496 pages
||0 of 1 people found the following review helpful.| Four Stars|By Tom O. Matchin|Same as above. No change.|0 of 2 people found the following review helpful.| Excellent book|By Nora Herrera|Very goog condition the book is excellent
American Regional Cuisine, Third Editioncombines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
[PDF.jm78] Leman American Regional Cuisine Rating: 4.69 (645 Votes)
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