[Read now] Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
☆ Poppy Tooker ☆
| #531755 in Books | 2015-10-26 | 2015-10-26 | Original language:English | PDF # 1 | 11.20 x.80 x8.30l,.0 | File Name: 1455620386 | 192 pages
||6 of 6 people found the following review helpful.| Great History and Recipes|By Cynthia Nobles|Tujague's opened in 1856 on the New Orleans riverfront and has been serving Creole food ever since. This book has vintage and modern photographs and outstanding recipes, including the restaurant's signature Brisket with Horseradish Sauce. Tooker's research is impeccable; she obviously spent a lot of time learning every speck of Tujag||This is a superb historical look at Tujague's, as well as being a great NOLA style cookbook! A few years ago it seemed like Tjague's was being sold to outside interests who were going to shut it down, after over 150 years in buisness (established in 1857). Th
From brunch to dessert, these kitchen madams serve up history New Orleans style!
Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cook...
[PDF.xc97] Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition Rating: 3.61 (545 Votes)
You easily download any file type for your gadget.Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition | Poppy Tooker. Just read it with an open mind because none of us really know.
