(Ebook free) Leman African American Foodways: Exploration of History and Culture (The Food Series)
• From University of Illinois Press •
| #3936904 in Books | 2007-05-30 | Original language:English | PDF # 1 | .79 x6.22 x9.28l, | File Name: 0252031857 | 200 pages
||0 of 0 people found the following review helpful.| Book|By The professor|This was an awesome book. It is worth the purchase for anyone interested in African American food|3 of 3 people found the following review helpful.| A model of modern and seminal sociological scholarship|By Midwest Book Review|"African American Foodways: Explorations Of History And Culture" compiled, orga||
|“A quick and enjoyable read that is informative about the relationships between food, culture, and defining moments in world, southern, and African American history.”--The Journal of Southern History
Moving beyond catfish and collard greens to the soul of African American cooking
Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food" ingredients, this book provides an introduction to many aspects of African American foodways. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer insights from history, literary studies, soci...
[PDF.hd01] Leman African American Foodways: Exploration of History and Culture (The Food Series) Rating: 4.94 (545 Votes)
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You can specify the type of files you want, for your device.African American Foodways: Exploration of History and Culture (The Food Series) | From University of Illinois Press. A good, fresh read, highly recommended.
