||0 of 0 people found the following review helpful.| A Good Appetizer|By A. Lee|I thoroughly enjoyed this brief history of Oklahoma City restaurants. It brought back memories of those where I had eaten such as The Cellar and Dolores's, where my grandparents courted. I just wish it had been more in depth but as the author pointed out, it would've been very big if he had gone into it more thoroughly.|0 of 0 people found the follo|About the Author|Dave Cathey has been food editor and written the "Food Dude" column for the Oklahoman since 2008. In more than twenty-five years at the Oklahoman, he has served as state editor, assistant city editor and television columnist. This
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-i...
[PDF.br94] Leman Classic Restaurants of Oklahoma City (American Palate) Rating: 3.85 (504 Votes)
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You can specify the type of files you want, for your gadget.Classic Restaurants of Oklahoma City (American Palate) | David Cathey. I was recommended this book by a dear friend of mine.
