[Read free ebook] The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
·•●- Karen Page, Andrew Dornenburg ·•●-
| #1483 in Books | imusti | 2008-09-16 | Original language:English | PDF # 1 | 10.25 x1.38 x8.00l,3.00 | File Name: 0316118400 | 392 pages | Little Brown and Company
||2 of 2 people found the following review helpful.| The only "recipe" book you'll ever really need|By JN|It's called a bible for a reason.
Any cook that absconds recipes NEEDS THIS. Not sure what goes well with ginger? This has it. Not sure the ideal pairing for that crab? This has it. Almost every ingredient is listed with references to every other ingredient that fits well with it. Even marks perfect or best pairin|From Publishers Weekly|Starred . Dornenberg and Page's follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor... [PDF.or92] The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Rating: 4.56 (744 Votes)
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You can specify the type of files you want, for your gadget.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | Karen Page, Andrew Dornenburg. Just read it with an open mind because none of us really know.
