(Download free pdf) Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean (Food of the World Cookbooks)
• John DeMers, Eduardo Fuss •
| #7414584 in Books | 1998-08-15 | Original language:English | PDF # 1 | 7.75 x.60 x8.75l, | File Name: 9625934014 | 132 pages
||About the Author|New Orleans native John DeMers is the author of thirteen books including Caribbean Cooking and Great Chefs--Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regio [PDF.vh83] Food of Jamaica UK Edition: Authentic Recipes from the Jewel of the Caribean (Food of the World Cookbooks) Rating: 3.59 (749 Votes)
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