| #14853 in Books | Da Capo Press | 2009-03-03 | Original language:English | PDF # 1 | 9.13 x.75 x7.38l,1.00 | File Name: 0738212288 | 256 pages | Vegan Soul Kitchen
||1 of 1 people found the following review helpful.| So good.|By bekki|I've been drooling over this cookbook for a while and finally got it. Admittedly I've only actually tried one recipe this far, the tempeh and grits but it was simply amazing. I really enjoy the approach the author takes to his food and recipes.
There are two minor issues with the some of the recipes in this book, they could get expensive and some a|From Publishers Weekly|Starred . In this electric, eclectic collection of vegan soul food, West Coast chef Bryant Terry (Grub: Ideas for an Urban Organic Kitchen) manages not only to demystify classic southern cooking, he makes it healthier and more accessibl
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.
Terry's new recipes have been conceived through the prism o...
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You easily download any file type for your device.Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine | Bryant Terry. I was recommended this book by a dear friend of mine.
