[Download free ebook] Congotay! Congotay! A Global History of Caribbean Food
✿ Candice Goucher ✿
| #114756 in Books | Candice Goucher | 2013-12-29 | 2014-01-03 | Original language:English | PDF # 1 | 9.00 x.60 x6.00l,.75 | File Name: 0765642166 | 264 pages | Congotay Congotay a Global History of Caribbean Food
||4 of 4 people found the following review helpful.| Full of interesting information, but without a real plan or theme.|By Customer|Candice Goucher, a historian, has set herself a real challenge in covering 500 years of culinary history in one of the world’s most complex mixing bowls. She concentrates on the sugar islands of the British Caribbean, with a strong emphasis on identifying crops, dishes, and cooking methods th|||*** Winner of the Gourmand World Award for best book on Caribbean cuisine and culture 2015 *** |"This excellent book introduces Caribbean history to world historians in a truly delightful way. Using food as a way into a multitude of world historical processe
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements.
This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of c...
[PDF.au19] Congotay! Congotay! A Global History of Caribbean Food Rating: 3.87 (543 Votes)
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You can specify the type of files you want, for your gadget.Congotay! Congotay! A Global History of Caribbean Food | Candice Goucher. I was recommended this book by a dear friend of mine.
