(Free) Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
▲ Kay Shaw Nelson ▲
| #1579458 in Books | Hippocrene Books | 2007-10-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.04 x6.42 x9.22l, | File Name: 0781809282 | 271 pages |
||1 of 1 people found the following review helpful.| It's a good book especially for it's limited options|By BeautynBooze|Obviously there aren't thousands, hundreds, or even a hand full of options. So, when I went on the hunt for chechen and that region food to make for a friend of mine, who is first generation American, I was surprised with how little information there was for free or even cookbook wise. So, this was a pleasant|About the Author|Kay Shaw Nelson is the author of seventeen cookbooks, including All Along the Rhine (Hippocrene, 2001) and The Scottish-Irish Pub & Hearth Cookbook (Hippocrene, 1999). Her articles have appeared in such publications as Gourmet, Woman's Day, Hou
Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the bo...
[PDF.tc06] Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia Rating: 4.63 (427 Votes)
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You easily download any file type for your gadget.Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia | Kay Shaw Nelson. I was recommended this book by a dear friend of mine.
