(Read now) Deep South: New Southern Cooking






 | #344817 in Books |  Quadrille Publishing |  2016-09-06 |  2016-09-06 | Original language:English | PDF # 1 |  10.25 x1.25 x8.25l,.0 | File Name: 1849497206 | 256 pages

 | Quadrille Publishing

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul fo...


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You easily download any file type for your device.Deep South: New Southern Cooking   |  Brad McDonald. I really enjoyed this book and have already told so many people about it!

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